Banana is a kind of fruit with very common, eat very close together also, won’t be very hard, old and young all right. The key is banana not only delicious, often eat to still can help embellish bowel aperient, help prevent constipation, old person might as well often eat. But, when eating banana, always can encounter a difficult problem is banana skin grows black spot, turned black, peel open look also is good, such banana still can eat? Many people express to worry very much, say with everybody today.

Can I eat the banana skin when it turns black?

When many people buy bananas, they will worry about seeing a scene, that is, the skin will turn black. Basically, it will turn black in two days, and everyone is still relatively distressed. In fact, when such a phenomenon occurs, we need to understand why it will turn black? From the root causes to protect in time, we can avoid the phenomenon of rot. First of all, there are obvious black spots, the emergence of such a phenomenon, often the performance of banana disease, will not have an impact on the human body, only when ripe, it will appear.

This also says in tell everybody, the banana that has black spot commonly is ripe, eat when, won’t appear astringent feeling. The banana at this time is the most delicious, sweet soft sweetness is very appropriate, eat banana at this time, still can alleviate constipation. Most people eat banana to cannot aperient, because ate the banana that did not mature mostly, ate a mistake to cannot alleviate unwell not only, can aggravate instead defecate not free, this everybody should notice.

In addition, these black spots of bananas to eat as soon as possible, if put on a day or two will appear a large area of blackened phenomenon, pulp will follow the rot, this time is spoiled, can not eat. In the process of transportation, there are bumps of bananas, often more prone to blackened phenomenon, so in peacetime to pay attention to preservation, do not knock.

Just one trick, extend the shelf life of bananas.

Good storage of bananas, is also a good way to help alleviate the emergence of black spots. When buying bananas, first clean the bananas, pay attention not to wash broken, especially the root connection, need to be carefully cleaned, dried, sealed with fresh-keeping film or plastic bags, hung in the ventilation department for storage, can well extend the shelf life of bananas, avoid the phenomenon of black spots soon, food will be more assured.Of course, if you buy a black spot, or as soon as possible to eat better, this is already ripe, it is easy to deteriorate.

Many people will choose to keep bananas directly in the refrigerator, which is OK, but there is a premise is to remove the banana skin. Banana pulp in the face of low temperature, can extend the shelf life, taste will not change greatly, eating is still good. But banana skin can not withstand low temperature, a long time, there will be the phenomenon of surface blackening, often faster than at room temperature. Therefore, everyone will not be stored in the refrigerator, but at room temperature preservation.

Bananas are still more delicate, preservation is more troublesome, every time to buy, or buy less time to eat the best, do not worry about the problem of blackening, good for health. In addition, there are black spots as long as the inside is not bad, or can eat, do not worry about the impact on health. Bananas appeared in the gap, fracture phenomenon, these bananas to eat as early as possible, bad speed will be faster.There are also seeds, banana skin black, banana inside is also a little black, this kind of banana has been spoiled, even if the bad part is cut off, or not, long-term eating is not good for health.